Established in 2004, Fresh Fork was conceived out of a desire to see new wave culinary cuisine translated to the catering world.
An end to the same old, the boring, the predictable.
Fresh Fork is committed to fun, flavor, aroma and theatrics.
Whilst maintaining an ethical stance on sourcing produce and packaging.
And achieving the best for the client with any given budget.
We tailor a unique menu for every client, and engage in the process to ensure
we fit the brief,idea, outcome and desires, how big, farfetched, elaborate, indulgent they may seem.
We love a party, and we especially love a wedding.
From large scale corporate events, media launches, openings…
to more intimate breakfast, lunches and dinners.