Since 2004, Fresh Fork have been bringing your ideas to life, no matter how farfetched, elaborate, or indulgent. We love a party, and we especially love a wedding.
Paul Mattei started Fresh Fork out of a desire to see new wave culinary cuisine translated to the catering world. 13 years later, Paul is still steering Fresh Fork with fresh ideas and an ethical stance on produce and packaging.
Our events run the gamut from large scale corporate events, media launches, and openings, to more intimate breakfasts, lunches and dinners. At Fresh Fork, we want you to have a memorable dining experience without having to break the bank.
fresh fork founder
13 years of catering experience means we are up for anything. From University events and stylish gallery openings, to large-scale corporate events and boardroom lunches. From playful, creatively catered home parties and intimate, rustic lunches, to weddings for 200+ guests. We can do it all.
And our staff are pretty spunky too!
Events: We CAN DO ANYTHING
LET'S DEVISE SOMETHING EXTRAORDINARY FOR YOUR WEDDING DAY.
We don't do predictable.
And neither should you. Here at Fresh Fork, we believe a wedding should be an incredible party without the ludicrous expense. Your wedding should be a unique gathering that represents love – and we have a lot to pour into yours! Allow us to show you what we can devise: something with a cultural spin, or a traditional rustic lunch with a twist. Anything from themed canapés, to a long table Marrakesh-style dinner under the stars. We can concoct a special liqueur, or create a bespoke ice cream bar with your childhood favourites. We believe in creating the ultimate food experience for your ultimate day.